| 3717-1-04.1(KK) Repeat Observed equipment (microwave and some food storage containers) at the time of inspection that was not approved by a recognized testing agency. To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency.  |
| 3717-1-04.4(S)(1) Repeat Observed re-use of single-service or single-use articles (portion containers used as scoops for food) at the time of inspection. To protect against contamination, single-service and single-use articles may not be reused. If used for scooping food, a portion container must be discarded after one use. A scoop with handle may be used for portioning food as long as the scoop is stored in a manner that does not contaminate food. |
| 3717-1-06.2(C) Corrected During Inspection Critical Observed the paper towel dispenser for the kitchen handwashing sink was empty at the time of inspection. To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. The paper towel dispenser was refilled at the time of inspection. |
| 3717-1-06.4(A) Repeat Observed the floor near the smoker was in need of repair at the time of inspection. The physical facilities shall be maintained in good repair. Repair the floor near the smoker such that it is smooth, durable, and easily cleanable. |