3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. A piece of equipment was being washed in the hand sink at time of inspection. Education was provided to the PIC about proper sink usage.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial cold holding units and crockpots).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-December-2020
| Comments |
|---|
| Very clean kitchen and knowledgeable PIC. |