3717-1-06.2(E) / Handwashing signage.
Handwashing signs not posted at handwashing sinks throughout the facility.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils (plates, bowls, etc.) not stored in a self-draining position and covered or inverted in the main prep area.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed unapproved containers used for storing food (tupperware, rubbermaid, cracked containers for frozen foods) and equipment (microwave,toaster,blender,griddle,etc.).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Damaged gaskets for refirgeration and freezer units throughout.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and debris on equipment at the grill line, potato chip equipment, red bar glass mats, dish machine (interior/exterior), and racks for the dish machine.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and debris on the door handles, doors, gaskets, interior of coolers throughout.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. Observed water leaking under the hand sink at the bar (when used).

3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids. Observed condensation drain lines from the ice bin, walk-in, and preprefigeration unit draining into containers.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors throughout the facility not maintained clean.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors not smooth and easily cleanable throughout the facility, specifically under and around equipment.