3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils (plates, bowls, etc.) not stored in a self-draining position and covered or inverted in the main prep area.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. Observed unapproved containers used for storing food (tupperware, rubbermaid, cracked containers for frozen foods) and equipment (microwave,toaster,blender,griddle,etc.).

3717-1-04.4(B) / Cutting surfaces.
Discolored cutting board on the prep refrigeration unit cannot be effectively cleaned and sanitized.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Damaged gaskets for refirgeration and freezer units throughout.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and debris on the door handles, doors, gaskets, interior of coolers, equipment at the grill line, potato chip equipment, and red bar glass mats.

3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids. Observed condensation drain lines from the ice bin, walk-in, and preprefigeration unit draining into containers.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors throughout the facility not maintained clean.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors not smooth and easily cleanable throughout the facility, specifically under and around equipment.