3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Repeat Unnecessary chemicals stored on premises (paint, glue, pvc chemicals, etc.).
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled (spices, oils, sauce, etc.).
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial blender and rice cooker).
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids from the walk in cold holding unit onto the parking lot.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Repeat Excessive amount of personal foods stored throughout the kitchen.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 28-January-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations at time of inspection (hand washing, raw meat storage, date marking, chemicals, etc.) indicating a lack of proper food safety knowledge. Education was provided to improve food safety knowledge. |
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. The dish machine was out of sanitizing bleach for an unknown amount of time. Education was provided about proper sanitizer for the dish machine. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employees did not wash hands when required after contaminating hands and before beginning food preparation tasks. Education was provided to improve hand washing procedures. |
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect concentration. The dish machine was being used without sanitizer. The PIC called a contractor to repair the dish machine. The 3-compartment sink shall be used for ware washing until the repair is successful. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (meatballs and lettuce). Education was provided to improve date marking procedures. |
| 3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Improper storage of poisonous or toxic materials over food outside the walk in freezer. Education was provided to improve chemical storage. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items on the floor of the walk in cold holding unit. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee not wearing proper hair restraint. |
| 3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Ware washed food containers were stacked together wet without proper air drying. |