3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Raw eggs and raw meat were stored over RTE foods in the cold holding units. The PIC was able to move the items once the violation was identified.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean (deli slicer). The PIC immediately cleaned the equipment once the violation was identified.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (shrimp, lettuce, sprouts, beef, meatballs, etc.). Education was provided to improve date marking procedures.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled (sauces, spices, dry goods, etc.).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items stored on the floor of the cold holding units.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ware washed food storage containers were stacked together wet without proper air drying.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial blender and rice cooker).
3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids into the back parking area from the walk in cold holding unit drain.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Repeat Observed an excessive amount of employee food scattered throughout the kitchen and cold holding units.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-September-2020
| Comments |
|---|
| Proper COVID protocols were discussed with the PIC (masks, signs, cleaning, hand washing, social distancing, etc.). I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VII - Protection from Contamination: Observed improper storage of food items. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |