[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (2 microwaves, blender, slow cooker, gladware containers, and others) at the time of inspection that was not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Remove from the facility all equipment that was not approved by a recognized testing agency.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Observed cold holding equipment (display cooler) did not contain a thermometer at the time of inspection.
To ensure that this equipment is maintaining time/temperature controlled for safety (TCS) food at an acceptable temperature, a properly designed temperature measuring device as specified in this rule shall be located in the warmest part of the cooling unit. Provide a thermometer in the warmest part of the display cooler that accurately measures refrigeration temperatures.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed non-food contact surfaces of equipment (racks for wing buckets and over food prep table, scale, interior ice machine bin) were dirty at the time of inspection.
To prevent contamination, nonfood-contact surfaces of equipment shall be kept clean. Clean all residues and debris from this equipment, and provide regular cleaning that maintains all equipment in the facility clean to sight and touch.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed a door without proper protection against the entry of insects at the time of inspection due to a torn screen.
To prevent contamination, outer openings of an FSO shall be protected against the entry of insects and rodents. Repair the torn screen for the kitchen door.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 15-June-2015

The following violation(s) have been corrected since the last inspection.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed food (pancake syrup stored under raw shell eggs) that was not properly protected from contamination by separation, packaging, and segregation at the time of inspection. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat (RTE) food. Do not store RTE food under raw shell eggs. Correct By: 11-Jun-2015
3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Observed equipment (reach-in cooler) was not maintained in good working order at the time of inspection. To prevent foodborne illness, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair/adjust the reach-in cooler so that it maintains all TCS foods at an acceptable temperature that is 41 degrees Fahrenheit or less. This cooler shall not be used to store TCS foods until properly repaired/adjusted. Correct By: 15-Jun-2015
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed an accumulation of food debris on the floor behind the pizza oven at the time of inspection. To limit sources of contamination and discourage pests, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean all food debris from behind the pizza oven and provide regular cleaning that maintains all areas of the facility clean. It may be necessary to move objects stored on floors under equipment so that these areas are easily accessible for cleaning.
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Observed duct tape on handles for fryer baskets that did not allow easy cleaning or maintenance. To prevent contamination, nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. Remove the duct tape from the fryer basket handles.

The following violation(s) have been corrected since the last inspection.

3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Observed food (pancake syrup stored under raw shell eggs) that was not properly protected from contamination by separation, packaging, and segregation at the time of inspection.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat (RTE) food. Do not store RTE food under raw shell eggs. Correct By: 11-Jun-2015

3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment.
Observed equipment (reach-in cooler) was not maintained in good working order at the time of inspection.
To prevent foodborne illness, equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair/adjust the reach-in cooler so that it maintains all TCS foods at an acceptable temperature that is 41 degrees Fahrenheit or less. This cooler shall not be used to store TCS foods until properly repaired/adjusted. Correct By: 15-Jun-2015

3717-1-06.4(B)/Cleaning - frequency and restrictions.
Observed an accumulation of food debris on the floor behind the pizza oven at the time of inspection.
To limit sources of contamination and discourage pests, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean all food debris from behind the pizza oven and provide regular cleaning that maintains all areas of the facility clean. It may be necessary to move objects stored on floors under equipment so that these areas are easily accessible for cleaning.

3717-1-04.1(H)/Nonfood-contact surfaces - cleanability
Observed duct tape on handles for fryer baskets that did not allow easy cleaning or maintenance.
To prevent contamination, nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. Remove the duct tape from the fryer basket handles.

Comments
Operation has corrected all critical violations documented in the previous report. Continued progress correcting all documented violations will be checked at the time of the next standard inspection. Work to reduce potential sources of contamination by maintaining all areas of the facility and all equipment clean. Pay special attention to those areas where food is prepared, where food is stored, and where food equipment is stored. Clean surfaces at times when the least amount of food is exposed, such as the end of work shifts. All equipment should appear clean to sight and touch.

Comments

Operation has corrected all critical violations documented in the previous report. Continued progress correcting all documented violations will be checked at the time of the next standard inspection. Work to reduce potential sources of contamination by maintaining all areas of the facility and all equipment clean. Pay special attention to those areas where food is prepared, where food is stored, and where food equipment is stored. Clean surfaces at times when the least amount of food is exposed, such as the end of work shifts. All equipment should appear clean to sight and touch.