Number of critical violations:	1
Number of non-critical violations:	2

3717-1-07(B) Corrected During Inspection Critical Working containers of poisonous or toxic materials not properly labeled. Observed two unmarked spray bottles at the front counter. Employee labeled bottles.

3717-1-04.8(E)(1) Improper storage of single-service and single-use articles. Observed plastic utensils being stored in container holders with the handles down above the three compartment sink. Observed unwrapped/exposed bowls and plastic utensils under the front service counter.

3717-1-04.5(D) Observed an accumulation of food residue and other debris on the gaskets for the reach-in cold holding unit.

Comments
Please ensure all food employees are following the operation's employee health reporting agreement. Animals may not be allowed on the premises of a food service operation. The violations documented shall be corrected and will be checked during next standard inspection.