No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Pre-Licensing
Inspection Date: 07-January-2020
| Comments |
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| In order for the facility to be approved to be issued a Risk Level IV Food Service License, the following shall be completed: 1) Provide proper " Employees Must Wash Hands" signs, soap, paper towels and trash can at each designated hand washing sink. 2) Extend the backflow prevention drain line from the soda compressor equipment. Proper air gap. 3) Provide a proper Air Gap on the drainage pipe from the dish machine. 4) Provide a proper backflow prevention device on the water line to the dish machine if one is not already provided or installed with in the equipment. Provide documentation of the interior backflow device. 5) A visual means to ensure detergent and sanitizer is automatically dispensed shall be provided. Install a visual or audible alarming mechanize to notify employees when that sanitizer and detergent are empty. The way the used machine is installed does not meet this requirement. 6) Condensation drainage lines from the walk-in freezer and walk-in cooler shall be draining to a sanitary sewer and not directly to the parking lot. 314.2.1 Condensate disposal. Condensate from all cooling coils and evaporators shall be conveyed from the drain pan outlet to an approved place of disposal. Such piping shall maintain a horizontal slope in the direction of discharge of not less than one-eighth unit vertical in 12 units horizontal (1-percent slope). Condensate shall not discharge into a street, alley or other areas so as to cause a nuisance. 7) Provide a diarrheal and vomiting clean up procedure and proper kit. 8) Provide an verification that managers have trained all food employees on the illness policy and illness reporting requirements. 9) Office shall not be used a sleeping dwelling. This is not a final list and subject to change upon additional review of the Facility. A inspection is scheduled for Thursday January 9th at 10:00 AM. |