3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee after taking a break did not wash hands when required. Handwashing shall occur prior to donning gloves after changing tasks.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. Observed sink clogged and in need of repair. PIC stated the employees are using the sink in the restroom.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. Observed bags of shrimp and scallops in a black container near the grill thawing and no longer frozen. Discussed proper thawing procedures.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Observed soiled wiping clothes throughtout the prep area not stored in sanitizer buckets or in the used laundry bin.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed rice utensil being stored in a container of room temperature water.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue, grease, and other debris on the gaskets, handles and doors of the prep refrigeration unit and equipment on the cook line.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed sewage-like odor in the restroom and in the utility closet near the back door. Observed possible back-up in the service sink next to the water heater.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors, walls, and area around the grills and the pizza oven are not maintained clean. Observed a build-up of grease in this area. Ventilation hood system were observed with an accumulation of grease and is in need of cleaning. PIC stated company was out yesterday to inspect/recharge the fire suppression system. In house cleaning needs to occur but recommended a professional company be contacted to start service.
Correct By: 24-Jun-2020
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items on premises Observed non-functional equipment in the main prep room (large dough mixer, pressure cooker, and reach-in cold holding unit). PIC stated these items are going to be removed from the landlord.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-June-2020
| Comments |
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| Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the inspection with the person-in-charge. Proof of person-in-charge (level 1) and manager level (level 2) certifications in food protection shall be provided during inspections. Continue to monitor the temperature of the main prep refrigeration unit, ensure top doors are closed when not in use. If the steak is able to be ordered under cooked, a consumer advisory will be required. Employee stated customers can order the steak how they want it. The current license is a risk level 3 license and will need to be a risk 4 if undercooked foods are continued to be offered. The prep sink shall be cleaned and sanitized before and after using. The violation documented shall be corrected and the critical violations/hood cleaning will be checked during the follow-up inspection. |