[?] A summary of the violations found during the inspection are listed below.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink near the bar.

3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink near bar.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Repeat Inadequate equipment available for cold holding at the raw chicken breading station. The current cold holding containers have not been approved because they do not use mechanical refrigeration.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Basement floors are not clean. Floors in kitchen are not clean in hard to reach areas under equipment.

3717-1-06.4(A) / Repairing.
Repeat Flooring damaged near the fryers. Light bulbs are not working and multiple light shields are damaged.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 14-November-2022


Comments
Very knowledgeable PIC.

The FSO is using a new procedure for breading raw chicken without the use of mechanical refrigeration. The current procedure can not be approved at this time, but there are two possible solutions:
1. Provide mechanical refrigeration for the chicken and breading.
2. Increase the FSO to a risk class 4 and begin using an approved TILT (time in lieu of temperature) procedure.