I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.
I - P / Employee Health
The operation had an employee health policy on file.
II - P / Good Hygienic Practices
The person in charge stated that the FSO is tobacco free throughout the property.
II - P / Good Hygienic Practices
Food employee was eating food in designated area.
Operation has a designated break area for employees to use for drinking and eating.
III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.
III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.
III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.
IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
V - P / Food from Approved Source
Foods are received from the following sources: Gordon Food Service, Schwebels
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VI - P / Time/Temperature Controlled Safety Food
Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.
VIII - P / Consumer Advisory
Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens.
VIII - P / Consumer Advisory
Observed a disclosure and reminder to inform consumers about increased risk when eating animal foods in a raw or undercooked form.
X-P / Chemical
Toxic materials are properly identified and stored.
All chemicals are stored in a designated shelving unit just for chemicals.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 22-June-2016
Comments |
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The FSO was observed properly using the written procedure for using time instead of temperature for public health control. |