3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of food residue and debris on the gaskets of the two reach-in freezer/refrigeration units and prep refrigeration unit. Observed non-food contact surfaces on the microwaves in need of cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed non-food contact surfaces at the ice bin/drink station area and the handwashing sink/dump sink area not maintained clean. Observed grease build-up on equipment at the cook line.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed slow drain for the handwashing in the back near the warewashing area.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors and walls around and under the cook line not maintained clean. Ensure hard to reach areas are being maitnained.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-February-2022
Comments |
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The person-in-charge (PIC) demonstrated excellent knowledge regarding food safety for the operation. The violations documented shall be corrected and will be checked during next standard inspection. |
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored. |