3717-1-03.2(R) / Food storage - prohibited areas.
Repeat Observed multiple food items in the walk-in freezer stored in an unapproved location (under lines on which water has condensed) at the time of inspection.
To prevent contamination, food may not be stored under lines on which water has condensed. Do not serve any food that has been contaminated by dripping condensate.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed equipment components (door seals for reach -in cooler) were not intact at the time of inspection.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair the door seals for this cooler.
3717-1-06.4(A) / Repairing.
Repeat Observed a long crack on the interior ceiling of the walk-in freezer at the time of inspection from which condensate was dripping.
Repair and seal the ceiling of the walk-in freezer to be smooth, durable, and easily cleanable so that there is no dripping condensate which may contaminate stored food.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of residue on the floor of the condiment storage room at the time of inspection..
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the residue from the floor of this room and provide regular cleaning that maintains all areas of the facility clean.