| 3717-1-02.4(A)(2) Repeat Facility does not have an employee with level two certification in food protection.  |
| 3717-1-04.1(H) Repeat Nonfood-contact surfaces not easily cleanable. Shelves in the deli cooler and wooden shelves in the dry storage room are not easily cleanable. |
| 3717-1-06.4(A) Repeat Physical facilities not maintained in good repair. There are multiple areas of the facility that are in disrepair (papertowel dispenser, damaged ceiling tiles in the retails space, and the floors, walls, ceilings, and floor junctures in and around the bathroom). |
| 3717-1-06.4(N) Repeat Unnecessary or nonfunctional items and /or litter on premises. There is litter behind the building. There is a large amount of old equipment on the premises (sandwich conveyer in the deli, cold holding unit in the deli, coolers in the dry storage room, and unnecessary items behind the building). |
| 3717-1-06.4(B) Repeat Facility not maintained clean. There are multiple areas of the facility that are not clean (walk in cold holding unit, bathroom, dry storage room, storage cabinets, display cold holding unit). |