Number of critical violations: | 2 |
Number of non-critical violations: | 4 |
3717-1-02.4(A)(2) Facility does not have an employee with manager certification in food protection. ![]() |
3717-1-02.4(C)(15) Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. The operation has a employee health reporting agreement but employees have not reviewed or signed the document. PIC stated they will have the employees review and sign the operation's policy. ![]() |
3717-1-03.5(C)(1) Repeat A food packaged in the facility not labeled. Observed pears, tomatoes, celery and other packaged non-tcs foods with proper labeling. ![]() |
3717-1-04.5(A)(3) Observed an accumulation of food residue and debris on the following surfaces: 1) air drying rack at the three-compartment sink. 2) shelving next to the hand sink. 3) fan cover above the oven. 4) gaskets, doors and door handles of the refrigeration units (2 milks and reach-in). ![]() |
3717-1-05.1(J) Critical No air gap on the plumbing system for the sink used to wash fruits and vegetables. ![]() |
3717-1-06.4(B) Floors in the main room along the perimeter and grease trap not maintained clean. ![]() |
Comments |
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Wet wiping clothes shall be stored in cleaning or sanitizing buckets with the correct concentration between uses. Recommend relocating the phone location to prevent multiple monitors from being in prep areas at peak times. The violations documented shall be corrected and will be checked during next standard inspection. |