3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed the ice shoot in the dining room to have some build up. PIC took unit apart and cleaned on site during inspection.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Corrected During Inspection Did not observe a thermometer in the side warming cabinet. PIC placed thermometer in the unit during the inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-05.4(D) / Receptacles.
Did not observe a trash can by the handwashing sink in the back kitchen.
3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
Repeat Did not observe a current FSO license on site at the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-July-2021
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |