No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 31-July-2014
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Can opener holder, on the bottom,front of fryer, sides of racks in the walk-in cooler, grease bucket on top of plastic bags,and equipment around fryer have excessive production build-up.. To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean. Correct By: 30-Jul-2014 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Ceiling vents through out the firm has dust build-up. Also grease build-up on the floor behind fryer.. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 30-Jul-2014 |