3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Observed no ODH Manager Certificate on file during time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Observed non-functioning paper towel dispensers at two handsinks during the time of inspection. No towels or drying device at the handwashing sink(s).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gasket on walk-in cooler and upright warmer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed broken mop sink during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed ice build-up on freezer door during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed buildup on the hood of fry storage area and the biscuit oven during the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed debris buildup on cooler gaskets during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed non-food contact surfaces with debris buildup throughout entire facility. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Observed two hand sinks to have leaks during the time of inspection. Plumbing system not properly maintained or repaired.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed grease covering floor throughout the back of the facility during the time of inspection. Facility not maintained clean.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Observed broken coving tiles by office area during the time of inspection. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Repeat Observed employee personal items stored on a food prep counter during the time of inspection.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Repeat Did not observe license on display during the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 15-March-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Observed food in two out of three handsinks during the time of inspection. Handwashing sink is being used for purposes other than handwashing. |
| 3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Observed used fryer baskets on top of oven that contained buildup during the time of inspection. Food equipment surfaces not cleaned at required frequency. |
| 3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Observed hot water nozzle, sheet pans, and wire racks to have excessive build-up of debris during the time of inspection. Food equipment surfaces not cleaned at required frequency. |
| 3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Observed empty chemical bottle, chemical box, and filled chemical bottle to be stored improperly during the time of inspection. Improper storage of poisonous or toxic materials. |
| 3717-1-04.1(C)/Food-contact surfaces - cleanability Observed broken lid and container in the walk-in cooler. Food contact surfaces not easily cleanable. |