3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Observed a build-up of debris inside the ice maker. Equipment food-contact surfaces or utensils are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-November-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(B)(3)/Equipment food-contact surfaces and utensils - cleaning frequency. During the inspection an employee verbalized that in-use utensils stored at room temperature are only washed nightly. Equipment and utensils contacting TCS food not cleaned every four hours. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed a build-up of debris inside all coolers and freezers, on equipment doors and shelving, and on shelves inside the walk-in cooler. Non-food contact surfaces of equipment are unclean. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of debris throughout the kitchen on floors, walls, and ceilings. Facility not maintained clean. |