3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed buildup of debris on food contact surfaces.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Observed a build-up of debris inside the ice maker. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed whip cream above 41°F in the toppings unit. Manager discarded the whip cream during the inspection. TCS foods not being cold held at the proper temperature.
Manager discarded the whip cream during the inspection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed hand sinks without accessible paper towels. No towels or drying device at the handwashing sink(s).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on shelving of walk-in coolers.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on non-food contact surface of ice machine.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed gaskets with buildup of debris throughout the facility.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on flat top grill vent hood.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed non--food contact surfaces throughout the facility not being cleaned at the required frequency.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed buildup of debris in all coolers of the facility.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on warming unit.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed floors throughout the facility and in both walk-in coolers not being cleaned at the required frequency.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-March-2024
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. Observed handwashing sink being used a dump sink. |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). Observed handsink on North side of building without soap available. |
| Comments |
|---|
| Van and Schelby walked through the facility. No considerable improvement inside facility. Timers were not being used as required by the action plan to monitor times for handwashing and utensil cleaning. Cleaning checklists were not being completed by the day shift, only the night shift; completed cleaning logs are also required by the action plan. |