[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed open containers of vegan pepperoni not date marked. PIC date marked the food during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked the food during the inspection.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the 4-door cooler. Equipment components are not intact, tight or properly adjusted.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed kitchen hand sink without caulk. Fixed equipment not properly sealed or spaced for cleaning.

3717-1-06.1(A) / Floors, walls, and ceilings.
Observed broken/missing floor tiles in the entrance area of the facility. Floors, walls, and/or ceilings not smooth and easily cleanable.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of grease on the wall beside the fryers.


Inspection Information


[?] Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 31-January-2024