3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed stcicker residue on a clean container and debris in another clean container. PIC took them to be recleaned. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gasket on the door of the cooler underneath the fries hot holding station, on the door of the big walk in cooler and on the door of the walk in freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed the faucet of the hand sink by the 3 compartment sink loose up and needing to be fixed. Plumbing system not properly maintained or repaired.
3717-1-05.4(N) / Covering receptacles.
Observed the dumpster lid open. Waste receptacles not covered properly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-January-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |