3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed buildup of debris on food contact surfaces. Containers were placed in the 3-bay sink to be rewashed.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed TCS foods not date marked. PIC date marked the food during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked the food during the inspection.
3717-1-06.4(K) / Controlling pests.
Critical Observed live ants on the slushy machine and throughout the facility. On 3/15/24, PIC had a pest control company come out and treat for ants. PIC also cleaned out the slushy machine on 3/15/24. Monitoring is to be continued. Presence of live insects, rodents, and other pests.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Observed washed dishes being stacked wet. Equipment and utensils are not being air dried.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the soft serve machine. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed standing water in the bottom of the prep cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on shelving for the clean dishes in the dishwashing area. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed non--food contact surfaces throughout the facility not being cleaned at the required frequency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed a build-up of debris on equipment surfaces. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Repeat Observed mops sitting in the mop sink. Mops dried improperly.
3717-1-06.4(A) / Repairing.
Observed the warming rack smoking with a burning smell coming from the unit. PIC turned off the unit during the inspection. Physical facilities not maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed a build-up of debris on floors and walls.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-March-2024
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. Observed hand sinks without accessible paper towels. No towels or drying device at the handwashing sink(s). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed buildup of debris on warming unit. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed buildup of debris on flat top grill vent hood. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed gaskets with buildup of debris throughout the facility. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed buildup of debris on shelving of walk-in coolers. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed a build-up of debris on soda machine. Non-food contact surfaces of equipment are unclean. |
| Comments |
|---|
| Facility voluntarily closed over the weekend to clean. Van and Schelby walked through the facility as part of the on-going action plan on 3/18/24. Cleanliness of floors and coolers did show some improvement, but violations were still observed. Timers were observed being used for handwashing and utensil cleaning. Due to the improvement of cleanliness, the facility was given clearance to reopen as long as the facility cleans all food contact surfaces and non-food contact surfaces prior to opening. The ant infestation requires continuing monitoring to ensure ants are not getting into any food items or equipment; a pest control company was at the facility on 3/15/24 for pest control services. Van was also at the facility on 3/15/24 to ensure the slushy machine was properly disassembled for cleaning. The walk-in freezer had gone down again during the night of 3/14/24. A service contractor repaired the freezer on 3/15/24 and the facility was asked not to use the freezer until it had been inspected by Marion Public Health. The freezer was checked during the follow up inspection on 3/18/24 and had an ambient air temperature of -20°F. The facility was given clearance to use the freezer. |