3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Observed build up in the ice machine. PIC emptied the ice machine and cleaned it during inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed Everything Sauce made on 7/18 in the walk in cooler. PIC discarded it. Ready-to-eat, TCS food not properly discarded when required.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed coney sauce made on 8/2 without date marking in the walk in cooler. PIC date marked it. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection Observed no towels or drying device at the handwashing sink in the ice cream/drive thru room. PIC put some paper towels.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection Observed no soap at handwashing sink in the ice cream/ drive thru room. PIC put some hand soap at the sink.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build up in the 2 door Artic Air freezer in the back room. Observed damaged gasket on the door of the ice cream cooler by the drive thru. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed dust build up on the fan cover of the walk in cooler. Observed the gasket, door and bottom of ice cream cooler by the drive thru needing cleaning. Non-food contact surfaces of equipment are unclean.
3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
Observed current license not displayed at the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-August-2020
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Observed everything sauce made on 7/18 in the walk in cooler. PIC discarded it. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed coney sauce made on 8/2 without date marking in the walk in cooler. PIC date marked it. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed build up in the ice machine. PIC emptied the ice machine and cleaned it. |