No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 25-March-2020
| Comments |
|---|
| Complainant called in 3/23 stated getting buster bars at this facility on 3/22 and had burning in the stomach about an hour later after consuming it followed by vomiting. Complainant stated that her husband and her had the buster bar but only her had symptoms. We talked to the PIC about the complaint. PIC stated they make their own buster bar using Spanish peanuts, soft serve, cold fudge and cone dip. Ingredients are put together in a 5 inch cup, dipped in a chocolate dip cone and once it is hardened, it is bagged and frozen. PIC stated not receiving any other complaint about their buster bars. PIC stated buster bars usually do not last long in their freezers and are made more often. No violation regarding the complaint was noted. |