[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat A backflow prevention device could not be located at the time of inspection. Tommy showed two areas where it may have been. Tommy called the manufacturer of the unit. The manufacturer said there is not a backflow prevention device on the unit. rNo air gap or approved backflow prevention device on the plumbing system.
Correct By: 17-Dec-2021
3717-1-05.2(K) / Mobile Water Tanks: System flushing and disinfection.
Critical Repeat The handsink and 3 compartment sink returned pink water. Water tank, pump, and/or hoses not properly flushed and disinfected when required.
Correct By: 17-Dec-2021


Inspection Information


[?] Facility Type: Mobile Food Service Operation

[?] Inspection Type: Follow-up

Inspection Date: 17-December-2021


The following violation(s) have been corrected since the last inspection.
3717-1-06.2(C)/Handwashing sinks - hand drying provision.
Observed the handsink without a way to dry hands. No towels or drying device at the handwashing sink(s).
Correct By: 17-Dec-2021
3717-1-04.1(Y)/Temperature measuring devices.
The Berg Cooler is missing an internal thermomter. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
Correct By: 17-Dec-2021
3717-1-04.2(J)/Cleaning and Sanitizers - Availability
Both the cleaner and sanitizer for the 3 compartment sink are not available. Cleaning agents and/or sanitizers not available in the FSO or RFE.
Correct By: 17-Dec-2021
3701-21-02(H)/FSO must display icense; Display of Mobile FSO information
The City of Origin and Zip code are not on the unit. They must be at least 3x1 inches. FSO license not displayed; improper display of mobile FSO information.
Correct By: 17-Dec-2021
Comments
Follow-up inspection will commence with contacting Van Creasap. His card was given to you during the inspection.