3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed employee drink sitting in the non designated areas near food service items. Employee eating, drinking, or using tobacco in non-designated area.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Observed the wiping cloths on the front line to not be stored in the sanitizing solution. PIC placed cloths in the buckets. Improper use and/or maintenance of wiping cloths.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed lids on the front line to not be protected from contamination. PIC flipped items over. [52] Improper storage of single-service and single-use articles.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed ice build up on the reach in cake freezer. Non-food contact surfaces of equipment are unclean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed some water damaged ceiling tiles on the front line. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-May-2023
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |