3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed milk that was expired on 08/26 still in the cooler. PIC voluntarly discarded it.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. Observed employees' drinks stored on the counter of the serving line. PIC removed the drinks to prevent contamination.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Food thermometer not readily accessible. Did not observed a thermometer inside the walk in cooler. PIC put one inside.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed milk stored on the floor. PIC re-stored them 6 inches above the floor.
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. Observed employee personel item stored on prep table. PIC removed it.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom. Did not observed a covered receptacle in women's restroom.
3717-1-05.4(O) / Using drain plugs.
No drain plugs in waste receptacle. Did not observe a drain plug on the dumpster.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-September-2018
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |