3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed waffle mix above 41°F in the waffle dispensor. PIC will use time as a public health factor during the inspection and discard within 4 hours of being placed in the waffle dispensor. TCS foods not being cold held at the proper temperature.
PIC will use time as a public health factor during the inspection and discard within 4 hours of being placed in the waffle dispensor.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gaskets on the stand up cooler and breakfast area cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed water pooling on the countertop from the food warmer in the breakfast area. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the floor under the 3-bay sink. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed a damaged mop/utility sink in the laundry room. Plumbing system not properly maintained or repaired.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-March-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Some TCS foods were not being held at the proper temperature. |