I / Employee Health
This firm has a written employee illness policy.

II / Good Hygienic Practices
Observed employees properly washing their hands.

III / Preventing Contamination by Hand
observed employees wear gloves where required and using them properly.

IV / Demonstration of Knowledge
PIC was knowledgeable and had no critical violations.

V / Food from Approved Source
All foods come from an approved source.

VI / Time/Temperature Controlled Safety Food
This firm uses time without temperature control for eggs. Eggs were time stamped.

VII / Protection from Contamination
Equipment and food were properly protected from contamination.

X / Chemical
Chemical use and storage were proper.

XI / Conformance with Approved Procedures
PIC was able to answer cooling and reheating questions properly.