3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing. Observed handwashing sink being used a dump sink.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed buildup of debris on food contact surfaces.
3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat No soap at handwashing sink(s). Observed handsink on North side of building without soap available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on shelving of walk-in coolers.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on warming unit.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed buildup of debris in all coolers of the facility.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed non--food contact surfaces throughout the facility not being cleaned at the required frequency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on flat top grill vent hood.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed gaskets with buildup of debris throughout the facility.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed buildup of debris on non-food contact surface of ice machine.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed floors throughout the facility and in both walk-in coolers not being cleaned at the required frequency.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-March-2024
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. Observed buildup of debris in ice machine. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Observed ice cream mix in the electro-freeze ice cream machine not protected from contamination. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Observed packages of bacon and cheese in walk-in cooler that were not protected from contamination. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed employee sick policy that did not list the required 13 foodborne illnesses. |
| Comments |
|---|
| Van and Schelby walked through the facility and more improvements are being made. Surfaces are cleaner, hand washing and utensil washing timers have been set and they are using them, items in coolers are properly covered. Floors throughout the facility are still dirty and there are still some cleanliness items that need addressed. |