3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed dishes that were still dirty stored in the dish drying area above the 3-bay sink. PIC put the dirty dishes in the 3-bay sink during the inspection to be rewashed. Equipment food-contact surfaces or utensils are unclean.
PIC put the dirty dishes in the 3-bay sink during the inspection to be rewashed.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection Observed some of the chicken on a tray in one of the warmers with internal temperatures below 135°F. PIC removed the chicken from the tray during the inspection to be discarded. TCS foods not being hot held at the proper temperature.
PIC removed the chicken from the tray during the inspection to be discarded.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical Did not observe a backflow preventer on the pressurized hose connected to the mop sink. No air gap or approved backflow prevention device on the plumbing system.
Correct By: 02-Apr-2024
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe an ODH Manager Certificate at the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the freezer near the fryer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed ice build-up inside the walk-in freezer as well as on the walk-in freezer door preventing it from shutting all of the way. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed a build-up of debris on the walk-in cooler racks, on a freezer gasket, inside the hot holding units, on the shelving used for dish drying above the 3-bay sink, inside the oven, and on the top part of the french fry warmer. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed damaged mop sink. Plumbing system not properly maintained or repaired.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed broken hand sink. Plumbing system not properly maintained or repaired.
3717-1-06.4(A) / Repairing.
Observed a broken stand-up hot holding unit in the kitchen as well as the paper towel dispensor at the back hand sink with a broken lever.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed damaged floor tiles. Floors, walls, and/or ceilings not smooth and easily cleanable.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Did not observe current food license at the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-March-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed plumbing fixture missing a required backflow prevention device. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Some TCS foods were not being hot held at the proper temperature. |