3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Did not observe a date mark on an opened container of boiled eggs. PIC date marked the container during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked the container during the inspection.
3717-1-03.5(C)(3) / Food labels - bulk food
Observed no labeling/ingredient information made readily available to customers for self-service pastries. Bulk food for customer self-service not properly labeled.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on the little refrigerator and the kitchen stand-up refrigerator. Equipment components are not intact, tight or properly adjusted.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed non-commerical microwave in kitchen. Equipment not approved by a recognized testing agency.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed leaking 3-bay sink. Plumbing system not properly maintained or repaired.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-September-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |