3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build-up of debris in ice maker. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed TCS foods in the syrup cooler above 41°F. PIC discarded the affected TCS foods and was advised to get the cooler maintenanced. TCS foods not being cold held at the proper temperature.
PIC discarded the affected TCS foods and was advised to get the cooler maintenanced.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed sanitizer dispensor dispensing quat sanitizer below the required concentration. PIC is having food employees hand mix the sanitizer to the approved concentration until the sanitizer dispensor gets repaired. Unapproved chemical sanitizer used on food contact surfaces.
PIC is having food employees hand mix the sanitizer to the approved concentration until the sanitizer dispensor gets repaired.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe a current ODH Manager Certificate at the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection Did not observe hand towels at the handwashing sinks. PIC placed napkins at the sinks until more paper towels are purchased. No towels or drying device at the handwashing sink(s).
PIC placed napkins at the sinks until more paper towels are purchased.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed degraded seal along the 3-bay sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection Observed deep score marks and crevices in the cutting board. PIC discarded the cutting board during the inspection. Cutting blocks or boards cannot be effectively cleaned and sanitized.
PIC discarded the cutting board during the inspection.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed build-up of debris in prep coolers and freezers. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up of debris on floors and walls around 3-bay sink as well as on ceiling vents. Facility not maintained clean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-August-2023