No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Foodborne
Inspection Date: 20-December-2016
| Comments |
|---|
| A positive Escherichia coli 0157:H7 case was sent to our health department. The victim ate at Bob Evans on 11/29/16. The victim ate pancakes and sausage. Discussed the case with the person-in-charge. Sausage comes in frozen. Thawed in the walk-in cooler. Observed proper storage and temperatures of the sausage. All sausage comes in pre-cooked and heated up to order. Pancake mix comes in dry and water is added. |