3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed a build-up of debris on container lids located in the storage area under the prep table. PIC took the lids to the dishwashing area to be rewashed during the inspection and will determine a new storage place for the lids. Equipment food-contact surfaces or utensils are unclean.
PIC took the lids to the dishwashing area to be rewashed during the inspection and will determine a new storage place for the lids.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed the sanitizer dispensor dispensing quat sanitizer above the approved concentration. PIC was advised to dilute the sanitizer with water until the dispensor has been repaired. PIC remade all sanitizer buckets during the inspection. Unapproved chemical sanitizer used on food contact surfaces.
PIC was advised to dilute the sanitizer with water unter the dispensor has been repaired. PIC remade all sanitizer buckets during the inspection.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed a scoop being stored in the brown sugar container with the scoop handle touching the sugar. PIC removed the scoop and discarded the sugar during the inspection. In-use utensils improperly stored.
PIC removed the scoop and discarded the sugar during the inspection.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed coffee filters being stored right-side up. PIC placed the coffee filters upside down during the inspection.
PIC placed the coffee filters upside down during the inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a build-up of ice in the walk-in freezer and on the walk-in freezer door, preventing the door from closing all the way. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a cracked pipe in the walk-in cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on cooler gaskets, inside hot boxes, inside coolers, inside biscuit warmers, and on the front of equipment. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the kitchen ceiling vents, on the men's restroom ceiling vent, and on the wall behind the warewashing area.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-October-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Equipment food-contact surfaces or utensils (container lids) are dirty. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. X - Chemical: Observed sanitizer to be above the approved concentration level. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |