3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Observed a server spill a plate of country fried steak onto another plate in the service window and pick up the steak with bare hands, placing the steak on the original plate to be served. Server was corrected during the inspection regarding bare-hand contact with ready-to-eat food and had the steak remade; the improperly handled steak was not served. Improper bare-hand contact with RTE foods.
Server was corrected during the inspection regarding bare-hand contact with ready-to-eat food and had the steak remade; the improperly handled steak was not served.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed hand sinks in the kitchen being used for purposes other than handwashing. Food employee and PIC were corrected on hand sink requirements during the inspection. Handwashing sink is being used for purposes other than handwashing.
Food employee and PIC were corrected on hand sink requirements during the inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed food containers not covered in the grill line coolers as well as a container of sugar on top of the fryer exhaust hood that was not covered. PIC covered the food items during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC covered the food items during the inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed raw ground beef & pork sausage being stored over raw egg products in the walk-in cooler. PIC rearranged the storage in the walk-in cooler during the inspection in order of minimum cooking temperatures. Food not properly protected from contamination by separation, packaging, and segregation.
PIC rearranged the storage in the walk-in cooler during the inspection in accordance with minimum cooking temperatures.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed a bun sitting directly on top of raw shell eggs on the grill line. PIC discarded the bun during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC discarded the bun during the inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed chicken sausages past their 7-day hold time in the stand-up cooler near the fryers. PIC discarded the chicken sausages during the inspection. Ready-to-eat, TCS food not properly discarded when required.
PIC discarded the chicken sausages during the inspection.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Observed hot cake gun with batter in it not labeled with a 4 hour time stamp on the grill line and the batter temperature was above 41°F. PIC placed a time stamp on the batter during the inspection. Improper use of time as a public health control (4 hours).
PIC placed a time stamp on the batter during the inspection.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed damaged/cracked food containers and knives with broken blade tips. PIC discarded the containers and knives during the inspection. Food contact surfaces not easily cleanable.
PIC discarded the containers and knives during the inspection.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed hand sinks with a max water temperature below 100°F. Handwashing sink water below 100°F.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed scoops being stored in food containers with the scoop handles touching the food. PIC moved the scoops accordingly during the inspection. In-use utensils improperly stored.
Observed scoops being stored in food containers with the scoop handles touching the food.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the stand-up freezer beside the grill. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris inside coolers and freezers, on cooler gaskets, on the shelving in the walk-in cooler, in the grill area cold wells, and on cooler gaskets in the grill area. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the hot boxes in the prep area, in the roll oven, and in the roll warmers. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the table holding the flat top beside the fryers, as well as on shelving in the dish drying area. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris in the bins holding the container lids in the prep area. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on ceiling tiles in the dishwashing area and grill area, as well as on the wall holding the knife box.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed a build-up of grease on the exhaust hoods above the fryers and grills. Ventilation system not maintained.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-March-2024
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. VII - Protection from Contamination:Food-contact surfaces and utensils were not smooth and easily cleanable. |