3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed accumulation of debris on inside of ice machine in the back room. Equipment food-contact surfaces or utensils are unclean.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed serving utensils laying on a tray next to sloppy joe and BBQ Pork. Also ice scoop laying in ice In-use utensils improperly stored. PIC cleaned and put new in the coney sauce.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on the cooler in the kitchen. PIC called maintenance during inspection to have gaskets replaced. Equipment components are not intact, tight or properly adjusted.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Vent in cieling by blast freezer has accumulation of debris. Ventilation system not maintained.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-March-2020
| Comments |
|---|
| Dining area was closed due to Covid 19 pandemic. Drive through open. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed build up in the ice machine. |