3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Did not observe a clean up policy in the facility during the time of inspection. No written procedures for responding to vomiting or diarrheal events. Supplied facility with copy of clean up policy before leaving.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Hand sink was not properly sealed to wall during the time of inspection. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-August-2022
| Comments |
|---|
| Facility has a new Sentinel GEW1000E microwave in kitchen. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. X - P - Chemical: Toxic materials are properly identified and stored. |