3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed grease build-up on the floor by the fryer. Observed a build-up of dirt and debris.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-June-2017
Comments |
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Water was tested on 3/16/17- No Coliform. |