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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Did not observe an internal thermometer in the fridge. PIC placed thermometer in fridge during the inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed coffee filters that were not protected from contamination. PIC turned filters over to prevent contamination. Single-service and single-use articles not protected from contamination.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 29-December-2022


Comments
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.