3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed turkey and taco meat in the pizza make table that were made on 5/2 without date marking. PIC date marked them. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed damaged gasket on the doors of the 2 door freezer in the kitchen. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observe ddebris an dbuild up in the microwaves. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-May-2020
| Comments |
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| Last water sample was done on 3/26/20. No Coliform. |