3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed whip cream to be above 41°F in the toppings table. PIC discarded the whip cream during the inspection. TCS foods not being cold held at the proper temperature.
PIC discarded the whip cream during the inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed TCS foods in the walk-in cooler past their 7-day hold time. PIC discarded the affected food during the inspection. Ready-to-eat, TCS food not properly discarded when required.
PIC discarded the affected food during the inspection.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed quat sanitizer to be below the approved concentraction level in the 3-bay sink and sanitizer bucket. PIC remade the sanitizer during the inspection. Unapproved chemical sanitizer used on food contact surfaces.
PIC remade the sanitizer during the inspection.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Observed facility performing time as a public health control with rehydrated onions and everything sauce without a written procedure. No written procedures for time as a public health control.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed dehydrated onion, salt, and reeses pieces containers without common name labels. Working food containers not properly labeled.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Observed dead june bugs on the floor around the mop sink area. Presence of dead pests or insects.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed scoops with handles touching the food in the dehydrated onions and toppings containers. PIC removed the utensils from the containers during the inspection. In-use utensils improperly stored.
PIC removed the utensils from the containers during the inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a build-up of ice in the outside walk-in freezer and inside blast freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed a deteriorated seal on the kitchen hand sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the cooler and freezer gaskets throughout the kitchen as well as on top of the misty/slush machine. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed corroded faucets in the restrooms. Plumbing system not properly maintained or repaired.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed cracked flooring in the kitchen. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the kitchen floor around the mop sink, on the floor in the inside walk-in cooler, and on the floor underneath the kitchen shelving units.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-October-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed sanitizer levels below the approved concentration. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: TCS food (whip cream) was not being cold held at the proper temperature. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |