3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Door seal to freezer torn, needs replaced. Equipment components are not intact, tight or properly adjusted.
3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
New FSO license not displayed.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-April-2020
Comments |
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Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |