I / Employee Health
Employee illness policy is present and lists almost all of the 13 common food borne pathogenic organisms. Please refere to O.A.C 3717-1-02.1 for a complete list of those organisms and include them in your written illness policy.

IV / Demonstration of Knowledge
Good demonstration of knowledge by PIC for hot holding/cold storage temp requirements.

VI / Time/Temperature Controlled Safety Food
Very good hot holding/cold storage temps recorded. Thermomenters properly calibrated.

VII / Protection from Contamination
QUAT sanitizer used, proper strength observed 200 ppm.