[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Observed the waffle mix being held at room temperature without a proper time stamp. PIC placed time stamp on the mix during the inspection. Improper use of time as a public health control (4 hours).


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 03-January-2020


Comments
Facility is currently holding their waffle mix outside of refrigeration. Facility agrees to raise their license to a level IV to allow them to hold the waffle mix for 4 hours.