VI / Time/Temperature Controlled Safety Food
Time/temp controlled for safety foods need to be held at 41 degrees F or lower in order to prevent microbial growth. There were some TCS foods in the Pepsi cooler that had internal temps of 46 degrees F. The baked potatos from yesterday were discarded. The unopened salami (and cheeses) purchased this morning were relocated to a cooler that was holding proper temperature. The Pepsi cooler temperature dial was turned down by operator so that the desired temperature of 41 degrees F or lower is reached. Do not place any TCS foods back into this cooler until the ambient temp inside is at least 41 degrees F.
Call inspector next week once the temperature issue is fixed. Correct By: 29-Sep-2014