3717-1-04.5(B)(3) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical During the inspection an employee verbalized that in-use utensils stored at room temperature are only washed nightly. Equipment and utensils contacting TCS food not cleaned every four hours.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Observed a build-up of debris inside the ice maker. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris inside all coolers and freezers, on equipment doors and shelving, and on shelves inside the walk-in cooler. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of debris throughout the kitchen on floors, walls, and ceilings. Facility not maintained clean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 07-November-2023
| Comments |
|---|
| Received a complaint that the inside of the facility was unclean. During the inspection investigation, all facility surfaces and equipment were inspected for cleanliness. |