[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Observed an accumulation of build-up inside the microwave. The person-in-charge cleaned out the unit. Food equipment surfaces are not cleaned at the required frequency.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.

3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Observed chopped tomatoes that were stored in an unapproved container.
To prevent contamination, materials that are used in the construction of utensils and food contact surfaces may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: Safe; durable, corrosion-resistant, and nonabsorbent; Sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
3717-1-06(A)(1) / Indoor areas - surface characteristics
Observed an area of the floor that is needing repaired.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture.


Inspection Information


[?] Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 05-December-2017


Comments
Water was tested 12/4/17- No Coliform.